The whole cinnamon found in most cinnamon supplements is just ground-up cinnamon bark, and so is the cinnamon in most kitchen spice racks. Whole cinnamon contains everything in the cinnamon plant, including water-soluble compounds and fat-soluble compounds in varying amounts.
CinSulin’s patented process uses a 100% water solvent to produce a pure and unadulterated extract of cinnamon that insures the highest quality.
Unlike whole cinnamon, CinSulin is a natural alternative that can be used with confidence and assurance. An integral part of the process includes a non-chemical 100% aqueous sterilization of the cinnamon bark with no negative effect on its bio-active properties.
Water extract of cinnamon has been studied in six human clinical trials and a meta-analysis to prove its effectiveness and safety. These results have been published or presented in peer-reviewed journals and at scientific meetings.